Pempek’s Story
Lapar.com – Siapa sih yang ngga tau pempek? Makanan khas Palembang ini sudah menyebar ke seluruh Nusantara. Rasa ikan yang khas dibalut dengan pedasnya saus khas pempek sudah pasti berhasil membuat lidah kita dimanjakan. Sebagai Food Enthusiast, kita harus tau nih Kuliner Nusantara dan gimana sih sejarahnya bisa tercipta makanan ini. Mari kita simak sama-sama 
Pempek adalah makanan khas Palembang yang terbuat dari ikan tengiri dan sagu. Menurut sejarahnya, pempek telah ada di Palembang sejak masuknya perantau Cina ke Palembang, yaitu di sekitar abad ke-16. Nama empek-empek atau pempek diyakini berasal dari sebutan “apek”, yaitu sebutan untuk lelaki tua keturunan Cina.
Berdasarkan cerita rakyat, seorang apek berusia 65 tahun yang tinggal di daerah Perakitan merasa prihatin menyaksikan tangkapan ikan yang berlimpah di Sungai Musi yang belum seluruhnya dimanfaatkan dengan baik, hanya sebatas digoreng dan dipindang. Ia kemudian mencoba alternatif pengolahan lain. Ia mencampur daging ikan giling dengan tepung tapioka, sehingga dihasilkan Makanan baru. ... Read more
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French Press Coffee – Style And Flavor For Your Coffee
The French press style of espresso making produces very wealthy, aromatic and engaging coffee. It uses very coarsely floor coffee that mainly steeps within the brewing water for a number of minutes permitting all of the flavours to totally extract from the coffee grinds. Due to the filtering system there is always some sediment which some folks don’t like.
A French press coffee maker has two parts: a straight-sided container often made from glass, and a filter-plunger that pushes by means of the water to filter out the espresso after it has steeped. This plunger additionally serves because the lid. There are some models of French Press which are insulated which is sweet for preserving things hot while it steeps.
To brew espresso with a French Press, you should pre-heat the carafe while you boil your water. When prepared, empty the carafe, add your espresso, after which add your brewing water. It’s possible you’ll want to stir the espresso grinds around to make certain all of them are in touch with water. It is best to now put the plunger/lid on the pot to assist retain heat. DO NOT press it down but, it must steep for about 4 minutes (a bit of ... Read more
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Sea bream with orange
Are you looking for an original but simple recipe to cook? We propose the fillet of sea bream with orange Ingredients for 2 person: 200 gr. fillet of sea bream 2 oranges 3 tablespoon orange olive oil flour and salt 40 ml white wine Preparation: Cut into thin slices the thickness of one mm the orange part of the peel of the oranges and squeeze the juice. Flour the fish fillets and cook in pan with olive oil flavored with oranges for a few minutes turning with a spatula once. Remove from pan and keep them in an oven preheated to 150 degrees and then turned off. In the skillet where you cooked fish pour the orange juice, white wine and thin peel. Finally pour the resulting sauce over fish fillets, season them with the salt and serve it.
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